Lemon Vinaigrette

Old lemons.

Ingredients

• 5 tablespoons extra-virgin olive oil (can use hazelnut or walnut oil)
• 2 tablespoons freshly squeezed lemon juice.
• 1/2 teaspoon Dijon-style mustard.
• 3/4 teaspoon fresh thyme leaves, chopped.
• 1 clove garlic, crushed.
• 3/4 teaspoon coarse salt.
• Pinch freshly cracked black pepper.

Method

1. Combine all the ingredients together and stir really well.
2. Store in a bottle with a good sealing lid or cork so that the vinaigrette can be vigorously shaken before each use.